Dosage of the product: 15-25% of the dough weight.
How to use: Preparation or soaking are not needed and the grain is also resistant to dough processing. Can be added directly to the dough at the beginning or in the first part of the production process.
Shelf-life: 150 days
Storage: +2 °C...+6 °C
|Aroma and Taste||sweet, softmalted and slightly sour|
|Ingredients||rye 57%, water 43%|
|Moisture (%)||45 – 53|
|Ph||4,8 – 5,4|
|Acidity (mmol/100g)||6,7 – 8,6|
|Packaging||vacuum bags 10kg|
|Pallet description||wooden pallet|