fermented rye malt BIO

flour product

Fermented rye malt BIO is used for baking dark bread. It gives the dark brown color and improves the taste and aroma of the bread. It is also used to color all sorts of healthy foods as it is a natural colorant. Rye malt is a valuable source of dietary fiber and contains no additives nor preservatives. It also helps to improve bread's shelf-life.

Dosage of the product: Up to 8% of flour quantity.

How to use: For the best result, pour 92-95 °C water on fermented rye malt. Before mixing, rye malt should be mixed with flour or the malt can be added directly to the dough.

Shelf-life: 12 months

Storage: T=max 30 °C. Rel. humidity max 75%.

product description

Color

brown

Appearanceflour
Aroma and Tastesweet, sour
Ingredientsrye 95%, water 5%
chemical-physical standards
Color EBC170– 270
Moisture (%)4,0 - 7,0
Extractivity (%)49 – 65
Ph (10%)4,0 - 4,4
package
Packaging
paper bags 25kg
Pallet Description
wooden pallet
Pallet
FIN/EUR
Qty/pallet
1000/750kg

Interested in the product?

Rando Vares
Sales manager