sproutgrain rye dried
Sproutgrain rye dried is used for baking rye and/or wheat wholegrain breads and bread-like products. It provides freshness and juiciness, simplifies and reduces the time of the production process. The grains will not ferment during baking process and will not leave any hard bits into the bread which other grains might leave if not soaked properly.
Dosage of the product: 15-25% of the dough weight.
How to use: Preparation of soaking is needed for 1,5 hours. Dried germinated rye grains should be added into the dough 1 minute before the mixing is completed.
Shelf-life: 12 months
Storage: T=max 30 °C. Rel. humidity max 75%.
|Aroma and Taste||slightly sweet and malted|
|Ingredients||rye 87%, water 13%|
|Moisture (%)||10,0 - 16,0|
|Ph||4,8 - 5,4|
|Packaging||paper bags 25kg|
|Pallet Description||Wooden pallet|