Dosage of the product: 15-25%, depending on the recipe.
How to use: Preparation or soaking are not needed and the grain is also resistant to dough processing. Can be added directly to the dough at the beginning or in the first part of the production process.
Shelf-life: 30 days
Storage: +2 °C...+6 °C
|Aroma and Taste||juicy and slightly sour|
|Ingredients||buckwheat 57%, water 43%|
|Moisture (%)||49 – 55|
|Ph||5,8 – 6,5|
|Packaging||vacuum bags 10kg|
|Pallet Description||Wooden pallet|